Sometimes all you need to jazz up a recipe is a jar of pickles! In this video, learn how to make pickle brine fried chicken that’s extra crispy with a tanginess in every bite. Chicken pieces are ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes all you need to jazz up a recipe is a jar of pickles! In this video, learn how to make pickle brine fried chicken that's ...

This image released by Voracious shows the cookbook "Cold Canning" by Bruce Weinstein and Mark Scarbrough. (Voracious via AP) If you know deli lingo, you know that half-sour pickles are crunchy, ...

If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler ...