You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Basil pesto is made up of six main ingredients — basil, cheese, nuts, salt and pepper, garlic, and oil. You can make pesto using a blender, food processor, mortar and pestle, or with just a knife. The ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao Pappy.’ Learn how to make the perfect pesto ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...