Celebrate Christmas in North Carolina with cozy holiday buffets, featuring classic Southern dishes, festive treats, and warm ...

Canadians have enjoyed turkey, gravy, cranberry sauce and vegetables for years, but it's not the same platter for Christmas ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Make a flawless Christmas ham with my beginner-friendly recipe. I’ll show you how to create an impressive, stress-free ...

Discover Connecticut’s best all-you-can-eat buffets, from shoreline brunch spreads to endless comfort food favorites worth ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

Don’t feel like throwing a big holiday dinner together? These Milwaukee restaurants are offering up dine-in and to-go ...

CDO, one of the country’s biggest processed food companies, celebrated its 50th anniversary at Bonifacio Global City’s Manila House, with the second and third generations of the founding Ong family.