After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

This recipe walks through the simple steps to glaze a Christmas ham, creating a glossy finish and a rich, sweet flavor ...

Elliott Grover’s taking your Christmas to the next level with his indulgent mulled wine and dark chocolate glazed ham.

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Wrap the shank end of the ham with baking paper and foil. Using a pastry brush, coat the ham generously with syrup and place ...