After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Elliott Grover’s taking your Christmas to the next level with his indulgent mulled wine and dark chocolate glazed ham.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

The holidays are a time for many Coogs to reconnect with friends and family and what better way to end the year than by ...

Place the cream cheese, parmesan cheese, spinach, breadcrumbs, green seasoning, egg, salt, black pepper, pepper sauce and ...

Kick off Christmas morning with a big, festive breakfast! From make-ahead breakfast casseroles to pancakes for a crowd, these ...

Several Tallahassee restaurants and grocery stores are offering Christmas meal pre-orders and takeout options. Offerings ...