With a rich, savory potato-based side, seasonal roasted squash, and a batch of cornbread ready to go before your holiday ...

The Stay At Home Chef The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a ...

The Giant Spuds at McAlister's Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Which Denny's classic Slam breakfast options actually knock it out of the park? We taste-tested seven Slams and ranked them ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Got beef? Discover the top five spots in Iowa City serving prime cuts of steak, from classic sirloins to hibachi.

These North Carolina meat-and-three cafeterias thrive on standout sides, from seasoned greens to creamy potatoes, served with ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...