Great cooking is rarely built from one impressive recipe. It grows through repeated practice with dishes that teach timing, ...

Not into fragile ceramic or clunky cast iron? Here's how I hack stainless-steel cookware to develop a nonstick patina for ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

Learn how to make an easy seafood paella with shrimp and scallops using simple, authentic Spanish cooking techniques. This ...

Learn how to prepare saffron infused rice paired with perfectly seared scallops for a simple yet elegant gourmet seafood dish ...

Featuring scallops, fresh corn, and a simple pan sauce, our seared summer scallops are soon to become one of your favorite ...

Watching chef Anne Burrell in action was like getting a peek into the real behind-the-scenes work in the kitchen. She had this no-nonsense way of making everything look easy, all while teaching us ...

A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish. The Summer Entertaining Issue A trio of Philadelphia-based chefs share recipes for foods in ...

As Britain swelters through another heatwave, Hannah Twiggs shares three chilled gazpacho recipes – from roasted vegetables to crab and cherries – that prove cold soup is the smartest thing you can ma ...

TunaVille’s Tommy Gomes helps revive charitable meal series, with recipe inspiration from San Diego chefs, in a more intimate ...

When it comes to cooking food, there are many different techniques to choose from. During stovetop cooking, you can opt for frying or sauteing. They will produce different results and are best used ...