A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

Old Brick Farm, where Larry Doll raises chickens, turkeys, and ducks, was fortunate this Thanksgiving season. Doll's small farm west of Detroit had no cases of bird flu, despite an ongoing outbreak ...

The pope chose a region rife with religious divisions and conflict for his first trip abroad. He arrived in Lebanon on Sunday after a few days in Turkey. By Motoko Rich Motoko Rich, the Rome bureau ...

Pope Leo XIV begins a six-day visit to Turkey and Lebanon on Thursday, his first foreign trip since his election and one on which he’s expected to emphasize key themes of his fledgling pontificate – ...

People are turning to Google to ask questions about the Thanksgiving meal. Here are answers to turkey questions being asked around Florida. Thanksgiving is two days away and the questions about the ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Michael Maddox has a simple job: Save turkeys and relationships, one phone call at a time. Or at least, that’s what he and his wife Susan like to jokingly tell each other. The pair are among more than ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...