BBQ pitmaster demonstrates how to brine and smoke a tender holiday turkey. 'We want it back': Trump asserts US claims to ...

WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

Whether you are preparing for your first Thanksgiving Day or an experienced host, there will be plenty of moments of 'I forgot' to thaw the turkey or panic will set it with 'what do I do now?' Do not ...

Make this holiday season the most delicious one yet with a little help from the heart of the Smoky Mountains! Join us in the Dollywood kitchen as one of our own expert chefs reveals the park's ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

After you've spent hours roasting a big turkey in the oven, there's nothing worse than taste-testing that first bite only to find out it tastes like, well... nothing. But it doesn't have to be that ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

Everyone from the incomparable Martha Stewart to Iron Chef and cookbook author Alex Guarnaschelli recommends dousing a layer of cheesecloth in melted butter and draping it over your turkey before ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...