To create soft-scrambled eggs with a small, creamy curd, whisk whole milk into the egg mixture and cook it in butter. Start ...

Whipping egg whites into peaks is at the base of many recipes: angel food cake, meringue, soufflé, mousse, floating islands… ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Chef Gary has been working on cruise ships for nearly 17 years. He is now in charge of catering for Royal Caribbean, one of ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

You know that weird week between Christmas and New Year when nobody knows what day it is… but everybody still wants snacks?

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an underground kitchen, La Cuisine Paris, learning the art of the notoriously ...

Peach’s Restaurant sits in North Conway like a cheerful beacon for hungry shoppers and mountain adventurers. The cozy ...