Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Cooking With CJ on MSN
How to make juicy smoked turkey breast on a Ninja Woodfire Grill
This Ninja Woodfire Grill smoked turkey breast is juicy, tender, and infused with rich smoky flavor. Perfect for holidays or ...
Amazon S3 on MSN
Meat Church shows how to brine and smoke a tender holiday turkey
BBQ pitmaster demonstrates how to brine and smoke a tender holiday turkey. 'We want it back': Trump asserts US claims to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback