Smoking meats is a skill, and it's especially useful during the holidays and family gatherings. On this week's Farm to Fork ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

Soon, the hustle, bustle and preparation of the Thanksgiving feast will be over. And what will remain are leftovers — lots and lots of leftovers. For people who want more than just a turkey sandwich ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with it if it's frozen. There's nothing that ruins Thanksgiving faster than ...

Looking for a leaner option that doesn’t sacrifice flavor? This smoked turkey breast sausage is packed with juicy goodness ...

Explore Alabama spots where locals line up early because ribs fried chicken and meat and three plates have a habit of selling ...

Hit Colorado’s backroads to uncover small-town smokehouses serving big flavors—brisket, ribs, and hidden gems worth every ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the freezer and what to do with it between now and Nov. 27 depends on how ...

Holidays are stressful enough without worrying over thawing your Thanksgiving turkey. Timing is everything, and we've got you covered. Depending on the size of your bird, you might need to start ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...