This vegan cabbage and cucumber salad is fresh, crunchy, and full of flavour. The finely chopped cabbage, cucumber, and green ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Vitamin B12 supports energy, red blood cell formation, nerve ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Running exclusively with hot air, the Dash maker nixes the need for oil while popping. Reviewers say the result is “ perfect ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...

Yeast-based postbiotic derived from craft brewing industry shows potential as an alternative feed ingredient to support pigs ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Consuming foods like yogurt, kimchi and kefir supports digestion, and may even improve your mood.