The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Southern Living

7 Ways To Use Leftover Pie Crust

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Southern Living

No-Bake Eggnog Pie

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Ever After in the Woods

11 Ohio Pie Shops Locals Say Taste Just Like Grandma’s Best Recipes

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

Richie B's pizza serving unique New Mexican pie

TAMALES ARE A CORNERSTONE IN NEW MEXICO, AND AS SASHA LENNINGER SHOWS US, A LOCAL PIZZA PARLOR IS NOW INCORPORATING IT IN ITS ...
The Northwest Arkansas Democrat-Gazette

IDEA ALLEY: More chocolate meringue pies (and coconut, too)

The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...
Today

Accidental White Sweet Potatoes Made This Pie Too Embarrassing to Serve, so I Tried It

Summer Nettles was getting ready for Thanksgiving by roasting some sweet potatoes to make her family’s traditional sweet potato pie when something went terribly, terribly wrong. “When I peeled them I ...
GMA

Making pie for Thanksgiving? Try this no-mixer-required, make-ahead crust recipe

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...
AOL

Ina Garten’s Secret Ingredient for Flawless Pie Crust Isn’t Flour or Butter

When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...
AOL

I Tested 6 Ways to Make Piecrust — and I’ll Never Leave Out This Ingredient Again

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...
Food & Wine

Cranberry-Lime Curd Pie

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...