Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

In this episode of In the Kitchen with Matt, I will show you how to make oatmeal cookies. This recipe for soft chewy oatmeal ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have ...

I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...

The cherry wink first appeared as the winner of a Junior Pillsbury baking competition in 1950. It's a sugar cookie batter ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into tablespoon-size balls and place your cookies on a lightly coated baking sheet.

If you prefer to eat your breakfast with a spoon instead of a fork, two of the tastiest and healthiest options are yogurt and oatmeal. But they each offer different nutrients. So, how do you know ...