Tucked away in the charming town of Orcutt in California’s Central Coast, this culinary landmark has been satisfying hungry patrons with sizzling steaks and that famous grilled lobster that has ...

Sometimes the most extraordinary culinary treasures aren’t found in big-city hotspots with month-long reservation lists, but in places where the locals have been quietly enjoying greatness for ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

The Charles in the Design District serves 14 ounces of picanha (a cut from the top sirloin cap) with charred eggplant and grilled kale. Courtesy The Charles There’s no question that Dallas restaurants ...

There’s something magical about Santa Maria BBQ that sets it apart from other grilling styles. The secret? Red oak wood, which gives the meat that distinctive smoky flavor you can’t get anywhere else.

Not all steak is meant for the grill and to get the best quality, there are two specific things to look for: marbling and the correct cut, Snell says. “The USDA grades proteins on the amount of ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...