So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season.