There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

To shop for a foodie is such a treat that it brings me great delight to share these thoughtful gift ideas with you from ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...