It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's Double Lamb Chops With Tomato-Bread Pudding could bring your recipe search to a happy halt. A timely plus: It could ...