It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

Get your chocolate fix in the morning, made with whole wheat flour and banana. A great way to use up any eggs that would otherwise go bad before leaving for the holidays. You deserve a heartwarming ...

Think of your favorite egg-related breakfast: an omelet, eggs Benedict, avocado toast, scrambled eggs, the list goes on. Now think of how many eggs you crack in the pan to make your morning meal. Is ...

Starting your day with a nutritious meal is key, even when you’re in a rush. A good breakfast boosts your energy and focus. It makes it easier to face the day’s challenges. There are many easy ...

Healthy on the go breakfast recipes are perfect for busy mornings when you need a nutritious start without the hassle. These dishes are designed to be quick, portable, and packed with wholesome ...

Fetching and flexible, the frittata is beloved for many things, but above all, its versatility. In a stylish pan, it is elegant and as easy on the eyes as it is to execute. It’s a recipe suited for ...

Whether you enjoy them for breakfast, dessert or as an afternoon snack, these healthy muffin recipes are easy to make and delicious to eat. If you’re looking for some healthy muffin recipes to try, ...

Breakfast is supposed to be the most important meal of the day, yet it’s often neglected or skipped altogether. Here’s what a dietitian wants you to know about how long breakfast should keep you full ...

Freezer foods have quietly been the heroes of countless late-night cravings, quick dinners, and lazy weekends. From cheesy pizza pockets to frosty treats that never lasted long, these icy staples ...

Looking to pack more protein in to your morning? Good news: It’s easier-than-ever to get a good dose of the macronutrient first thing thanks to so many high-protein breakfast meal options (and, of ...

Protein is remaking the food economy. How much do you really need? By Adam B. Kushner I’m the editor of this newsletter. Once upon a time, I indulged at breakfast — banana bread, fruits, the ...