One of the greatest gifts I ever received is A Treasury of Great Recipes, a 1965 cookbook written by Vincent Price and his wife Mary. I am a huge fan of Price the actor, so getting a sneak peak into ...

In Gaines' version of baked spaghetti, the cozy, casserole-style dish is made with pasta, tender chicken, sauteed veggies, ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

Throughout the years, the fast food industry has seen more than its share of beefs between restaurants. Here are 7 of the ...

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

While Dave's Hot Chicken's signature sauce is already beloved by customers, there's a hack that boosts its flavor by just ...

Eating may be the last thing you want to do when you have a cold, but it's important to know which foods and drinks you should consume and which ones shouldn't.

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Chef Laura Vitale stops by the TODAY kitchen with two recipes with all the flavors of the holiday season: Skillet cranberry ...

Make December easier with casseroles you can prep ahead and bring to any holiday gathering. These cozy dishes travel well, warm up easily, and help you show up ready without ...

Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...