Are you ready to embark on a colorful culinary adventure? Choose between tantalizing blue foods or delightful pink treats in ...

Mars is preparing to roll out artificial-colour-free M&M’s, highlighting both consumer demand for clean-label confectionery ...

Add Yahoo as a preferred source to see more of our stories on Google. Last April, the FDA announced a plan to remove eight petroleum-based synthetic dyes from the American food supply and replace them ...

Louisville restaurants use over-the-top food challenges to generate buzz and social media attention. In 2015, four friends were the first to conquer the "Massive Gibbon Challenge" at DiOrio’s Pizza & ...

Artificial food dyes have long been suspected to be harmful to your health. But new research shows that some of the natural color additives being turned to as alternatives are associated with an ...

Food colors are facing heightened scrutiny in the US, particularly around safety and labeling. Understanding how they’re regulated has become increasingly important for manufacturers – but is often ...

The clock is ticking for manufacturers to remove synthetic colors from their foods and beverages by upcoming, aggressive deadlines after FDA announced a “mutual understanding” last April with CPG ...

Brand Action has relaunched its Color Challenge for 2026 – and the premise is simple: share a meal, give a meal. The Brand Action Color Challenge 2.0 launched on 9 March 2026, inviting the global ...

A three-foot-long burrito. A $40 chicken sandwich. A hamburger 10 patties tall. At these Kansas City restaurants, finishing a food challenge will bring eternal glory, and possibly a stomachache too.

Dive into the vibrant world of the Rainbow Food Challenge! Experience the thrill of eating only one color for 24 hours, from colorful Skittles to vibrant pasta. Can you handle the challenge? Join the ...

Colour is vital to food and beverage. While not linked explicitly to nutrient content, colour has a less concrete but in many ways just as important purpose: it affects how consumers perceive ...