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I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

This Genius Trick Will Give You the Flakiest Pie Crust Ever

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Hosted on MSN

Butter Vs. Shortening In Pie Crusts

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Allrecipes on MSN

I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Charlotte Observer

This recipe for Homemade Pie Crust has easy instructions and no-frills ingredients

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...
Sacramento Bee

How to make homemade pie crust and Dulce de Leche Apple Pie for Thanksgiving

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...