Whether you’re doing the final big shop for Christmas lunch or contemplating a meal that doesn’t consist of turkey, here’s ...

According to Professor Ana Rodriguez-Mateos, a common mistake made when preparing garlic is to simply slice it without first ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

These days, there is an all-round interest in cooking, but back in the 1970s and 80s, cookery classes were a very different experience.

Cecily Fearnley and her partner Pete run The Homestead Kitchen restaurant in the village of Goathland in the North York Moors. When they opened the restaurant in 2021, which features in the Michelin ...

CHCCS recently hosted its first-annual high school culinary competition, offering a hands-on cooking experience outside the ...

It was a weekend of family celebrations for Zoe Ball following her shock announcement on Saturday that she has quit her BBC Radio 2 show after just seven months.

Emma’s festive to-do list spans everything from sorting dinner - both the shopping and cooking - to gift purchases and ...