Ingredients: 200 ml warm milk 200 ml warm water 2 tbsp sugar 7 g dry yeast 100 ml vegetable oil 1 tsp salt (8 g) 600 g flour ...

For frying pans, skillets, and Dutch ovens, I always start with simple sautéed onions. This can reveal all kinds of issues, ...

Savor Virginia country recipes passed down through generations, offering hearty, comforting dishes straight from Grandma's ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

Store-bought eggnog is often already pasteurized, making it a safe and easy way to avoid foodborne illness. If the thought of ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans ...

For a protein-rich dish any day of the week, Broccoli and Cheese Egg White Scramble on Whole-Wheat English Muffins can help ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.