Endless feasting is one of the best parts of Christmas, but there are some favourites you might want to strike off your ...

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Sandwich grillers are for more than just making crispy toasts with melted cheese. They can actually be used as apparatus that ...

The Christmas season is well and truly upon us. A period that marks the start of the festivities, beginning with the meal. How can you impress your guests without spending hours cooking or panicking?

Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Snowy barbecues, seafood charcuterie and fiery kitchen mishaps stand out in the memories of Globe readers and staff ...

Holiday potlucks feel a lot easier when you’ve got dependable dishes that travel well and fit different gatherings. These ...

Embrace the magic of no-bake Christmas desserts with these simple, make-ahead recipes that guarantee a spectacular finale to ...

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 30 ...

Leftovers take over the kitchen after Christmas, stacking up faster than most families expect once the plates are cleared. Big cuts of meat, half-finished sides ... Read moreThe post What ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and gingerbread. See these and other holiday treat recipes we love.