Learn to cook the perfect rack of lamb with this step-by-step guide. Seasoning secrets, mustard coating, rib protection tips, ...

Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

Tucked away in the quiet countryside of Rembert, South Carolina, Mill Pond Steakhouse serves up lamb chops so magnificent they’ve become a pilgrimage-worthy destination for meat lovers throughout the ...

These 13 easy dishes will have your guests convinced you spent hours crafting them, even when your secret is minimal effort.

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

The idea of organic, nutritional, sustainable cuisine, first replanted in this country by Alice Waters, has since sprouted into a whole-food movement that has widely affected the American diet. Anyone ...

Sometimes culinary perfection hides in plain sight – and the rack of lamb at The Hitching Post 2 in Buellton, California is the kind of dish that makes you question why you’ve ever eaten anything else ...

Stop and smell the rosemary. “Little moments of joy make all the difference,” Jewish romance author Jean Meltzer (“The Matzah Ball,” “Kissing Kosher”) told the Journal. Last week, Meltzer, the founder ...

Summer’s finally here, and that means firing up the grill! Nothing brings family and friends together like the sizzle of food cooking over open flames. I’ve collected my favorite easy grilled recipes ...

TAMPA (BLOOM) – Personal Chef Deb Murray joins Gayle Guyardo, the host of Bloom, sharing a delicious recipe for grilled lamb chops and veggies you can whip up in the summer sun. Prep the Lamb: Slice ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

Cooking a rack of lamb doesn’t have to be difficult. This simple recipe makes the process super easy, and you can have it on the table in under an hour! Add some potatoes, rice, or veggies on the side ...