Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

Torn-up croissants layered with ham, onions, and two kinds of cheese, baked into a creamy egg mixture that puffs up golden in ...

These copycat Starbucks Ham and Cheese Croissants are filled with hickory-smoked ham and swiss cheese. The buttery savory breakfast pastry can easily be made at home and tastes just like the coffee ...