Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

This oven-baked ham gets a fresh, seasonal twist from a cranberry pineapple glaze that adds brightness without extra work.It’s an easy centerpiece that feels special enough for the holidays but simple ...

Christmas Day calls for entrées that feel special without keeping you stuck in the kitchen all morning. With a little ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Make Christmas easier with Ree Drummond’s favorite make-ahead recipes, from breakfast casseroles and sides to holiday ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Pennsylvania meat-and-three cafeterias shine for legendary sides, from creamy mashed potatoes to buttered corn that turn ...

The Tarts Anon founder’s festive dessert “looks impressive but comes together with minimal fuss, making it perfect for ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.