This comforting Southwest-inspired chili blends tender ground turkey with diced smoked ham, creamy white beans, and Hatch ...

And more Thanksgiving Day affirmations, tips, snacks and drinks (margs, anyone?). By Emily Weinstein Good morning, and Happy Thanksgiving! This is it, the grand finale, the closing stretch of the home ...

We guide you through the full process: choosing the right cut, seasoning with a dry rub, smoking at the perfect temperature, and shredding for maximum juiciness. Appeals court panel upholds nearly $1M ...

It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that's synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake's Sushi Kappo Tamura, makes a compelling case for elevating ...