Longtime baker Emily Bachelder has bought Tony’s Donuts from the Fournier family, which founded the shop in 1965.

Inspired by sufganyiot, this stunning holiday dessert resembles a fancy French croquembouche (a dessert made of stacked cream puffs held together with caramel) but it’s so much easier. Get the recipe ...

Join me on a road trip through small-town Florida, tasting donut shops that locals swear are absolutely worth it.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Hot and ready Krispy Kreme donuts are impossibly fluffy and melt in your mouth, but did you know the first iteration of the ...

The donut holes are always the best part about the Chinese buffet -- but, with this short-cut ingredient, you don't have go ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

From old-school bakeries to creative donut shops, these Indiana spots serve baked goods so good they’re worth a special road ...

If you're under the impression that making donuts is complicated, we're here to blow your mind. With pancake mix, you can whip them up in a matter of minutes.

A Butchertown restaurant underwent a major transformation with new ownership, a fresh concept and significant renovations.

Easy homemade Lemon Filled Doughnuts made completely from scratch. There's nothing better than a warm fresh donut!

Z-A features a brand new food recipe system in the Mega Dimension DLC known as donuts. If you are familiar with the ...