Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Golden, crispy pita stuffed with juicy spiced lamb, served with cool tzatziki and tangy sumac onions for the ultimate Middle ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

The tradition of eating roast lamb on Easter Sunday in this part of the world goes back many centuries, and involves many ancient pagan and Christian rituals and superstitions. It also happens to be ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

Learn how to make a rosemary garlic rack of lamb using simple ingredients and a smart freezer clean-out approach. This recipe ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...