Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

Turn stale croissants into a delicious cinnamon roll bread pudding! A delightful way to revive pastries with a rich custard ...

Light, bright, and oh-so-sweet, pistachio fluff can be eaten as a dessert, a side dish, or even as a snack on its own. Catherine Jessee is a writer, editor, and recipe developer with a passion for ...

To celebrate its one-year anniversary in the capital city, the pudding shop is offering deals all week on its specialty ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...