Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Turn stale croissants into a delicious cinnamon roll bread pudding! A delightful way to revive pastries with a rich custard ...

To celebrate its one-year anniversary in the capital city, the pudding shop is offering deals all week on its specialty ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Acclaimed executive chef and award-winning caterer Chef Jeff Johnson with 3J’s Catering joined The Morning Show on Friday with tips and tricks to help you dish up some Thanksgiving favorites at your ...

The sprinkle of powdered sugar on this substantial, dense slice of croissant bread pudding says dessert, but after a fork digs into and tears away springy layers of dough, is that the green of ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

Tucked away on a bustling corner of Sunset Boulevard in Echo Park sits a culinary contradiction that defies Los Angeles’ reputation for style over substance: Masa of Echo Park Bakery & Café. While the ...

Dining on the River Walk? You have to try the shrimp tacos and beef short rib tacos at Ácenar HotMex & CoolBar. Here's a taste & some other favorites on the menu this Hispanic Heritage Month, ...

California’s pastry scene is a golden treasure chest of buttery, flaky delights that can make even the most disciplined eater weak at the knees. Over the years, I’ve crisscrossed the state—from San ...