Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

The elegant gathering place has retained its warmth and charm as it evolved into The Duckhorn Collection. The Silverado Trail destination balances contemporary sophistication with easy luxury, where ...

Turn stale croissants into a delicious cinnamon roll bread pudding! A delightful way to revive pastries with a rich custard ...

Christmas Eve and Christmas Day menus, festive meals, take-home feasts and special prix fixe dinners across the city.

To celebrate its one-year anniversary in the capital city, the pudding shop is offering deals all week on its specialty ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...

When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event — and there was always pineapple ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...