Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

Pot roast is an easy-to-make and tasty meal that is very popular. There is a three-ingredient way to make it in a slow cooker ...

Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

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