This video features a comforting dish of tender shrimp served over rich, smoked Gouda grits. A flavorful cooking idea that blends simple technique with a classic, creamy finish.

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Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...