Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they don’t like this divisive dish have just never had it prepared right. Get ...

Today, grits are synonymous with Southern cuisine. Similar to Italian polenta, grits are a type of coarsely ground porridge, usually made from maize or hominy. This comforting, creamy dish can be both ...

Sometimes, all you need is a casserole that’s as warm and comforting as your favorite fuzzy socks. With 31 creamy options, there’s no shortage of dishes to keep you company when you forget to leave ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to taste great, and works just as well for a weeknight dinner as it does ...

South Carolina’s shrimp and grits isn’t just a meal – it’s a warm hug on a plate. This beloved dish combines creamy stone-ground grits with fresh-caught local shrimp, creating the ultimate Southern ...

A quick and simple way to make creamy, flavorful shrimp and grits — a true Southern comfort dish. A Republican senator has a new idea to end the shutdown. It’s bad. Chris Hemsworth, Alzheimer's and ...