Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

1. In a large pot set over medium-high heat, bring the milk, stock and salt to a boil. Gradually add the cornmeal to the boiling mixture, whisking continually. Once all of the cornmeal has been ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

"Glorious Grits: Fresh, Flavorful Recipes for Grits, Cornmeal and Polenta" by Susan McEwen McIntosh, presented by Southern Living, includes this recipe that McIntosh says is a fresh, innovative ...