Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

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The rise in popularity of the dump cake did not come from it being a dessert that is eloquently-named and elegantly presented ...

This simple strawberry spoon cake is currently our most popular strawberry dessert on New York Times Cooking, and it’s easy to see why. By Mia Leimkuhler Good morning! Today we have for you: The ...

America’s big birthday calls for a festive feast. You only turn 250 once, after all. By feast we don’t mean a ...

A slice of creamy Greek yogurt chocolate cake on a dessert plate with a smooth chocolate topping, surrounded by baking ...

A nostalgic family recipe featuring an unexpected pickle twist, sharing tradition, creativity and a surprisingly delicious ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

The fresh lemon flavor and juicy blueberries make this coffee cake perfect for spring and summer gatherings.

The evening ended on a sweet note — but when it came time for dessert, where was the towering wedding cake?? Instead, guests ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.

A Southern Living editor revisits Milk Chocolate Bar Cake, a family-favorite dessert recipe from the April 2000 issue that ...