Brown the Oxtail Heat two tablespoons of oil in a large pot or heavy-bottomed pan over medium heat. Add the oxtail pieces and ...

Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

1. Set the oven at 325 degrees. 2. Cut the root end off each pearl onion. In a small saucepan, place the onions and cover with cold water. Bring to a boil and cook for 1 minute. Drain and let the ...