Nevada might be famous for its deserts and casinos, but I want to tell you about something even better hiding in plain sight.

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Three metro Atlanta chefs share the butternut squash recipes they're serving at their own Thanksgiving celebrations.

From raw ingredients to a perfectly braised dish, we cook ultimate ox cheeks outdoors in beer. The ASMR sounds of bubbling ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

In case you've faced some hurdles solving the clue, Cook in the oven, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

Bacon cooking in the oven on foil-lined pan - Poggensee/Shutterstock Cooking bacon in the oven is easy. You can set a tray inside and forget about it, saving yourself from the pain of hovering over a ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Space travel is heating up, both by NASA and private enterprises, with bold adventurers and scientists looking to eventually send humans to Mars. One of the challenges of such a multiyear mission in ...

Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft coolers ...