Reese's Puffs cereal has been a beloved breakfast option for decades, and it's getting its first real flavor change. Here's what you need to know.
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New Reese’s Puffs stray from decades-old recipe
Since 1994, Reese's Puffs have always included this key ingredient, but a new flavor launching this month is changing that.
Scientists found that high-flavanol foods can prevent the decline in blood vessel function that occurs after prolonged sitting. Even physically fit men weren’t protected unless they had consumed ...
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Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.
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