Discover a collection of easy, delicious, and viral recipes perfect for any occasion! From a chocolate caramel Bundt cake and ...

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

Place each round of dough horizontally in one of the muffin tins, on top of the butter and pecans, and bake them at the ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Streetwise is collecting recipes for cookies, candies and other holiday sweets to showcase the area's baking and cooking ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Robert St. John writes that Christmas doesn’t need snow, or pricy ornaments, or even working lights. It just needs a place ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Eating about 2 ounces of pecans daily is linked to lower cholesterol in adults with or at risk for metabolic syndrome in a study. Considering a healthy snack between meals? A handful of pecans may be ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Shelley Mitchell, Oklahoma State University (THE CONVERSATION) Pecans have a storied ...