Elliott’s in the kitchen, rustling up his panettone bread and butter pudding - a Christmas classic reinvented.

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

The modern Greek Christmas table, featuring roasted turkey, is a recent development. Seventy years ago, turkey was ...

Bread, panettone and fruit mince pies. Christmas Eve wine deliveries. Pre-batched cocktails from local distilleries. Plus, some ripper gifts.

Turkey, ham and roasted meats are the mainstay of an American Christmas. Sides include mashed potatoes and gravy, salads, ...

Nutritionist, Dr Federica Amati, 38, was born in Italy to Italian parents and moved to England when she was seven. She now ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...