After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Declaring from the outset that his debut isn’t meant to be a definitive guide to Chinese cuisine— it focuses on classic takeout dishes —U.K. restaurateur and chef Wan shares his recipes for more than ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This Chinese New Year, think about ushering in the Year of the Rat by making your own sweet and sour sauce to jazz up chicken, shrimp or pork — or a combination of all three. “The sweet and sour combo ...

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

Joyce Chen, a legend of Chinese cooking, popularized Mandarin and Shanghai-style dishes in America, beginning with her restaurants in Cambridge. Eventually, she had her own public television show, ...