Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.
Condé Nast Traveler on MSN

The Best Korean Food in New York City

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...
Jerk chicken is more than just a meal - it's part of Jamaican culture. Miami, Florida has a thriving Jamaican dining scene - ...
This is a very well-respected chain, Umi Buffet,” First Selectman Michael Freda said about the Asian seafood buffet.
There’s lots to celebrate in the wake of Boston’s entry into the Michelin Guide, and we’re looking forward to even more ...
New restaurants recently opened and coming soon feature small bites, birria tacos, steak, seafood, hibachi and Caribbean food.
Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials ...
Discover hidden Nevada restaurants that locals can’t stop talking about, offering unique dishes and authentic dining ...
But those who frequent Ken’s know to flip directly to the section featuring their Hawaiian specialties, where the oxtail stew reigns supreme. The oxtail stew is served in a generous bowl – a rich, ...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we’ll update the list weekly. When we’ve been to a place, we will then include an ...
For the uninitiated, loco moco is Hawaii’s contribution to the global pantheon of perfect comfort foods – a foundation of rice topped with a hamburger patty, fried egg, and brown gravy. It’s simple in ...