Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The Christmas season is a time to cherish old things. Longtime relationships, roasting chestnuts over the fire – who does ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and ...

As you plan yours I wish you love and joy. We all know family and love isn’t just for Christmas. If you are lucky enough to to surround yourself with both in life we all know know it is something to ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

These rustic, little roast carrot, mushroom, and chestnut pies are designed to either accompany the ham for your Christmas day menu, or entirely replace it for vegetarians. Either make the filling a ...

Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.

This stuffed roasted joint takes a bit of time and care but makes for a perfect Christmas main for vegans and nonvegans alike ...

When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, melt-in-your-mouth texture; rich, delicious gravy; and abundance of rustic vegetables. This flavorful, ...

When the clock seems to move a little slower, there’s nothing like letting the oven do the heavy lifting. These 10 roast recipes are ready for anyone with time to spare and a pan deep enough to handle ...