Christmas unfolds as a sensory feast of ancient food traditions, making the season unimaginable without its warm, evocative ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

Missouri comes alive in December with the kind of sparkle that makes even a cold night feel generous. Streets glow, parks hum ...

Every year, it’s always the same: we watch the cooking shows with a touch of envy, wondering how the chefs manage to create ...

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations. Text by ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Both chestnuts and hazelnuts pack nutrients your body needs—but hazelnuts lead in protein and fiber, while chestnuts shine ...

Chestnuts and hazelnuts both have nutty, caramel flavors that make them great for seasonal recipes. However, their nutrient makeups look quite different.

In the fall, they fall en masse from the trees, landing on garden paths, terraces, or flower beds, and are either swept away ...

Brazil nuts contain high levels of selenium that can cause toxicity and lead to symptoms such as digestive upset and fatigue ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the ...