While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my ...

Grab your cast-iron skillet and fix up one of these casserole dishes. These tasty dinners are comforting and creamy choices ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

If you love the look of Le Creuset but not the cost, this dish is a little gem. The Dunelm Cast Iron Casserole Dish cooks ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...